INSPECTION REPORT Health Protection TSTY-AB8VEK

PREMISES NAME Tim Hortons #4510		Tel: (604) 536-4775 Fax: (604) 536-4781
PREMISES ADDRESS 101 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE June 24, 2016	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Andrew Graham		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer was measured at approximately 50ppm in cloth bucket and mixer sanitizing cup. Staff state these are refilled approximately every 1-2 hours. Corrective Action(s): Increase frequency of sanitizer replacement to every 0.5 hours. Ensure that if the solution becomes cloudy, it is replaced. Strength must be maintained at 200ppm to ensure efficacy of the sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fly problem persists at this location, despite some improvement. Corrective Action(s): Continue to replace fly strips with new ones as they fill up, and continue to wrap bread on storage shelves at front service area. Maintain increased pest control visit frequency until issue has been corrected. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up for issues listed in last report. *No food stored in switched-off hot holding units.