INSPECTION REPORT Health Protection JELR-CK6TEP

PREMISES NAME Nat's Coffee House		Tel: (604) 948-0102 Fax: (604) 943-2783
PREMISES ADDRESS 125 - 5188 Springs Blvd Delta, BC V4M 2B7		INSPECTION DATE October 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Christiaens		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer is being dispensed at 0ppm. Corrective Action(s): Sanitizer bottle is nearly empty. Bottle changed during inspection and air bubbles removed. Quats is now dispensed at about 150/200ppm. Provide accurate test strips for staff and adjust so that quats sanitizer is dispensed at 200ppm always as per directions on the label. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food/dirt debris noted on floor in corners and on some shelves. Corrective Action(s): Follow a routine cleaning schedule that includes cleaning in hard to reach areas and under equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4 C/40F or colder. Hot holding soup - soup temperature is at 60C/140F or hotter. Freezers - ok. Ingredient information available. Reminder to use an accurate thermometer to verify fridge and cooler temperatures daily (note that one thermometer is broken /NSF thermometers recommended). Reviewed menu (mainly baked goods, soup, wraps, sandwiches). Food safety plans are available (ie posted for soup). Manager on site has valid food safety (equivalent) training (one person per shift required to have food safety training). Reminder to update prior to 5 year expiry (Food Safe Level 1 training - or equivalent training - expires after 5 years so renew prior to expiry). Hand washing station - good. Quats sanitizer in spray bottle and automatically dispensed is not strong enough to sanitize - see above. Provide test strips and check daily. Commercial dishwasher has a final hot water sanitizing rinse (>71C/160F measured inside of the machine) and 180F or hotter for final rinse to be shown on the gauge (check daily). Sanitation plan and cleaning - update routine cleaning schedule - see above. Add cleaning ceiling of ice machine to schedule. Pest control - monitoring in place and no evidence of pests today. Signature not required. Report reviewed with Manager on site and to be emailed.