INSPECTION REPORT Health Protection CHAS-CCCQ89

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE March 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Backsplash above the 2 cmpt sinks is in poor condition. Corrective Action(s): Replace with a surface that is smooth, impervious to moisture and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CHAS-CC5V39 of Mar-02-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Reach in undercounter fridge in the sushi making area was too warm (16C inside). 2) A large container of imitation crab meat was stored at room temperature. Correction: 2) Temperature of the fridge was turned down during the inspection. Move imitation crab meat, fish product and any cooked vegetable to another fridge. Repair to unit if temperature does not come down. Check temperature daily to ensure that all fridges are working (4C/40F or less). Code 401 noted on Routine inspection # CHAS-CC5V39 of Mar-02-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink was not available as it was being used for thawing shrimps/prawns. Correction: Keep the basin empty so that it is accessible for handwashing at all times.

Comments

Much improvement noted to overall sanitation. Violations from previous inspection corrected except code 308 (see above). Please attend to this remaining item and keep the kitchen clean.