INSPECTION REPORT Health Protection JCHW-C4JVGU

PREMISES NAME The Greek Corner Mediterranean Grill		Tel: (604) 503-3380 Fax:
PREMISES ADDRESS 123 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 2, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Loveleen Nandha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Used knife was stored in an insert with other knives. Corrective Action(s): Do not store clean and dirty knives together to prevent potential cross contamination. Knives were washed at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A mixture of soap, bleach and water were mixed together to wipe surfaces. Corrective Action(s): Discontinue the practice of mixing soap and water. Adding soap and bleach together may deactivate bleach and soap is not considered food grade. Mixture of soap and bleach and water were discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Scoops were stored inside ingredient containers with the handle in contact with the food. 2) Food items were stored on the floor. Corrective Action(s): 1) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoops were removed at the time of inspection. 2) Ensure foods are stored off the ground and protected from potential contamination. This can also assist in cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted with Student Environmental Health Officer. -Walk-in cooler was at 4C. -Prep cooler was at 1C (top) and 2C (bottom). -Upright cooler was at 4C. -Back upright freezer was at -12C. -Chest freezer was at -15C. -Cooked foods cooled in shallow containers. Foods ranged between 4C to 6C. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Kitchen bleach sanitizer pail labelled and tested at 200ppm. -Ice machine was found to be clean and sanitary. -Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until March 04, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.