INSPECTION REPORT Health Protection YTAN-AS3QC2

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE October 12, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE October 20, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unfinished wooden board above dishwahser still needs to be replaced. Operator stated he has ordered a new piece and expects it to arrive and be installed next week. Corrective Action(s): Operator stated he has ordered a new piece and expects it to arrive and be installed next week. As previously stated, all surfaces must be non-absorbent and easily cleanable. Correct by: October 20 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DSOG-AP2TEQ of Jul-07-2017 Adequate handwashing stations not available for employees [s. 21(4)] (1) There was no soap or paper towel at the front handwashing sink (bar area). The staff was using this handwashing sink to fill water pitcher. 2) There was no designated handwashing sink in the main kitchen. The operator stated that they are using the two compartment sink to wash hands or the handwashing sink in the main bar. The two compartment sink was overfilled with kitchen ware and cutlery. The handwashing sink in the bar is too far for washing hands by staff in the main kitchen) Code 402 noted on Routine inspection # DSOG-AP2TEQ of Jul-07-2017 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (The staff in the main kitchen cannot wash hands thoroughly due to a lack of designated handwashing sink. The two compartment sink was overfilled with kitchen ware and the handwashing sink in the bar area was too far. )

Comments

- New hand sink has been installed in the main kitchen, and is plumbed in with hot and cold running water. Liquid soap and paper towels available. *Ensure a paper towel dispenser is installed for this hand washing station.