INSPECTION REPORT Health Protection JVIK-AB7TFT

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE June 23, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Spring rolls observed at room temperature after having been fried from frozen Corrective Action(s): Ensure all food items are properly cooled and placed into a fridge or in a hot holding unit within two hours of cooking. Operator discarded product at time of inspection Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer prepared in kitchen Corrective Action(s): Ensure sanitizer is always available for wiping down food contact surfaces. Operator prepared a bleach solution at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required at the following areas. Be sure to use a degreasing solution to remove greasy residue. Corrective Action(s): 1. pass through window 2. Shelf above black 2door cooler 3. Ice machine 4. Wall on rightside of glasswasher to remove black mould-like growth 5. Ceiling panels on left side of dishwasher 6. Remove deep fryer and dicer machines not in use & band saw machine if no longer using or clean it 7. Paint or replace wooden shelves in walk-in cooler 8. All shelves & remove all cardboard 9. Front of grill and replace cover 10. Remove built up grease and food debris on fryer Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 1 DR cooler on left side of kitchen is missing a thermometer Corrective Action(s): Ensure all coolers have a thermometer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection due to a food borne illness Replace all bowls in bulk dry goods bins for scoops with a handle. Ensure all lids are tightly secured when item is not in use. Hand washing sinks equipped Quats sanitizer at the front Buffet temperatures meet health requirements All temperatures in kitchen meet health requirements Dishwasher tested at 71.1C at plates surface during rinse cycle Glasswasher tested at 50ppm Cl No other complaints received All food items are prepared on-site