INSPECTION REPORT Health Protection 246216

PREMISES NAME Sushi-Q		Tel: (647) 979-0706 Fax:
PREMISES ADDRESS CRU913K - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE May 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap + paper towel -Prep cooler: 1) 4 deg. C 2) 3 deg. C -Sushi cooler: 3 deg. C/display: 2 deg. C -Display cooler: 4 deg. c -Chest freezer: -15 deg. C -Small beverage cooler: 4 deg. C -Miso soup -67 deg. C -Food protected from contamination and covered. -No signs of pest activity noted during inspection -3 comp sink dishwashing - staff able to explain process + plugs available -General sanitation satisfactory -100 ppm chlorine sanitizer solution available with wiping cloths * Get correct test strips. QUATS test strips available only. *Ensure test strips are able to test chlorine (bleach) sanitizer levels (100 ppm - 200 ppm chlorine) *Additional storage room available - room # 5 on other side of building --> Freezer: -18 deg. C --> take out materials and dry food storage (rice) --> no signs of pest activity noted - Pest control devices noted. --> general sanitation satisfactory