INSPECTION REPORT Health Protection ZDER-AQXSZJ

PREMISES NAME Far-Met Importers Ltd		Tel: (604) 417-1551 Fax: (604) 876-1575
PREMISES ADDRESS 101 - 7337 N Fraser Way Burnaby, BC V5J 0G7		INSPECTION DATE September 6, 2017	TIME SPENT 0.56 hours
OPERATOR (Person in Charge) Jodi MacKinnon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Square raw wooden box stacked and storing dry and liquid ingredients behind standing cooler units. Corrective Action(s): Ensure all shelving materials used to store food products are made of a material that is smooth, durable, non-absorbent and easy to clean. Raw wood does not meet this standard. Seal raw wood or replace with different material. Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Packing room - handsink fully supplied ***Ensure the handsink is clear of any obstructions inside and in front of unit -Cold holding temperatures satisfactory: -Coolers: <=4 C -Freezers: <= -18 C -Walk in cold chocolate room: 10 deg. C *All units supplied with thermometers -2 comp sink fully supplied hot & cold water, liquid soap & paper towel *dispensers installed and trash can properly stored -No signs of pest activity noted during inspection - reviewed last 2 Abell pest control reports - no concerns noted. *Ensure all recommendations provided by technician are followed -Food protected - stored 6 inch off ground and at least 6 inch away from walls -General sanitation satisfactory