INSPECTION REPORT Health Protection 237250

PREMISES NAME Panago #37		Tel: (604) 937-4170 Fax:
PREMISES ADDRESS 203 - 552 Clarke Rd Coquitlam, BC V3J 3X5		INSPECTION DATE May 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy Lee		NEXT INSPECTION DATE May 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: - All handsinks had hot and cold running water, liquid soap and single use paper towels - QUATS sanitizer spray bottle was at 400ppm; third compartment sink sanitizer was at 200ppm (manufacturers' test strips) - No signs of pests at time of inspection. Pest control services are provided by Ecolab. - All coolers were at 4C or less; thermometers in place Prep cooler #1: 2C Prep cooler #2: 4C Dough mini fridge: 3C Drink cooler: 4C - Walk in cooler: 2C - Upright freezer was at -18C - Good storage practices; foods protected from contamination - Staff on duty have FOODSAFE level 1 - Sanitation is good * Permit should be posted in the front where customers can freely view it - Food Premises Regulation Section 8(7)