INSPECTION REPORT Health Protection 244638

PREMISES NAME McDonald's #5363		Tel: (604) 552-4140 Fax: (604) 464-5415
PREMISES ADDRESS 2725 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE August 10, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash statation equipped w/hot/cold water, soap, paper towel - All refridgeration units are </=4C and freezer </=-18C - Bucket sanitizer are time stamped, labeled and filled with 100ppm chlorine - low temperature dishwasher had 100ppm chlorine residual - All food storage is separate from chemical storage and 6" off the ground. - Hot holding units ar eall >/=60C. food stored in room temperature are time stamped and discarded every 2h. - Ice machine are clean and stored with ice scoops - 2 compartment sink available for manual dishwashing and 200ppm QUATS sanitizer available to dispose. - General sanitation is good, no pest observed during inspection - Operator with food safe certificate present on site and permit posted in visible area - COVID-19 safety plan in use and available