INSPECTION REPORT Health Protection MBEK-B2ZV24

PREMISES NAME Bento Nouveau		Tel: (905) 513-0028 Fax: (905) 513-9855
PREMISES ADDRESS 2332 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jimmy Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated hand washing station was fully obstructed by a rice cooker bowl at the time of inspection. Bowl was removed by staff. Corrective Action(s): Ensure that hand washing stations are accessible at all times to facilitate proper hand washing. Hand washing station is designated for hand washing only. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only employee on site does not hold FOODSAFE Level 1 or its equivalent. Corrective Action(s): Ensure that at all times, in the operator's absence, at least one staff on duty has FOODSAFE Level 1 or equivalent. It was stated by the assistant store manager that the employee will be sent for FOODSAFE Level 1 training within the next month. Ensure that at least one FOODSAFE Level 1 (or equivalent) trained staff member is available on site. Date to be corrected by: July 26, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Sushi prep area under counter cooler at 4 degrees C - Front open display case at 4.8 degrees C. Note: Cooler had recently entered defrost cycle, according to assistant store manager. Please monitor and ensure temperatures of 4 degrees C or less are maintained. - Hand washing sink is supplied with hot and cold running water, liquid hand soap, and single use paper towels. - No hot holding at time of inspection - Non-latex gloves available - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in a labeled spray bottle and in third compartment of three compartment sink. Three sink plugs available. - Temperature logs maintained - No signs of pest activity observed