INSPECTION REPORT Health Protection ABRR-C5ATJF

PREMISES NAME The Clayton Public House		Tel: (604) 574-0411 Fax:
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE July 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Biden		NEXT INSPECTION DATE August 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handsink in the bar area was lacking paper towel - Handsink near walk-in cooler in the back area was blocked with the mop bucket in the front and there was no paper towel Corrective Action(s): - Provide adequate supplies at the handsinks, ensure that paper towels are stocked. - Donot store any items at the front and ensure that handsinks are easily accessible at all times Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop was stored in the ice bin in bar Corrective Action(s): Store the ice scoop outside the ice bin in a container or holder for the scoop to protect from contamination Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen bags of food were left in a container in the prep sink to thaw. Surface temperature was measured at 2C Corrective Action(s): - Always thaw frozen foods inside cooler overnight at temperature less than 4C or alternatively you can thaw frozen food items under running cold water Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies were observed in the bar area near handsink Corrective Action(s): - Clean and sanitize the area on regular basis. Ensure that no food debris is left on any surfaces, flush the drains on regular basis. Get the pest control company to provide adequate traps to control fruit flies Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Exhaust canopy has accumulation of grease and grease was dripping from the sides - walk in cooler has food debris on the floor Corrective Action(s): - Clean the above noted areas and maintain sanitary conditions in the premises. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle in the back kitchen area was not labelled Corrective Action(s): Label the sanitizer bottle properly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in kitchen and washrooms are adequately stocked - All coolers - walk-in cooler, two prep coolers, under counter coolers, upright storage cooler and bar coolers are less than 4C - All freezers in kitchen and chest freezers outside are less than -18C - Hot holding unit is greater than 60C - Sanitizer in spray bottle is measured at 200ppm quats solution - Dishwasher is dispensing 50ppm chlorine residual at the dish surface during final cycle - Food storage practices are satisfactory Operator signature not required due to COVID 19