INSPECTION REPORT Health Protection AHEN-BDASP4

PREMISES NAME Surrey Arts Centre (Bar Concession)		Tel: () 501-5566 Fax:
PREMISES ADDRESS 13750 88th Ave Surrey, BC V3W 3L1		INSPECTION DATE June 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted in a conspicuous location. Concession was not in operation at the time of inspection. Time of operation is dependant on events according to the Manager. Handsink was supplied with liquid soap, hot and cold running water, and paper towels. 2-compartment sink was supplied with hot and cold running water and drain plugs. 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) was setup in one of the compartments of the 2-compartment sink during the inspection. Bleach was available on-site. Ice machine and ice bin were in a clean condition and scoop was stored separately. Both under-the-counter coolers were at or below 4 degrees C and were equipped with thermometers. Probe thermometer was available. NSF certified hot dog machine was available on-site. A probe thermometer was available. It was reviewed that hot dog weiners must be heated/reheated to at least 74 degrees C and hot-held at or above 60 degrees C. No signs of recent pest activity were evident at the time of the inspection. Dishwasher final rinse was at least 71 degrees C at the plate. Dishwasher gauge was in good working order. Second dry storage room: -Upright one door freezer was at or below -18 degrees C. -Upright cooler was at or below 4 degrees C and equipped with a built thermometer. -Dry food products were stored on shelving units. -No signs of recent pest activity were evident at the time of inspection.