INSPECTION REPORT Health Protection JCHW-BCEQAG

PREMISES NAME Bharat Parmar Sweet Shop & Restaurant		Tel: (778) 893 3505 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE May 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bharat Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 13, 2019. -No hot potentially hazardous foods cooling in the cooler at the time of inspection. Operator will make hot foods tonight for cooling. Operator has purchased ice to make an ice bath to cool foods. Ensure foods are cooled from 60C tin 20C in 2 hours or less and from 20C to 4C in 4 hours or less. -Vegetable cutter was found to be clean and sanitary at the time of inspection. -Did not find any used aluminum foil covering wicker baskets at the time of inspection. -Food is no longer covered with used plastic bags. Bags are discarded after each use. -2-door prep cooler cannot be repaired. Operator has purchased a new prep cooler. Cooler unit was plugged into this morning and was at 4C. Foods will be transferred tonight. -Single door cooler has been removed from the facility. -Cleaning has been carried out in the sweets cooler. -Please contact the inspector if you have any questions or concerns.