INSPECTION REPORT Health Protection BWOI-BF7PNV

PREMISES NAME COBS Bread (Westridge)		Tel: (604) 459-1234 Fax:
PREMISES ADDRESS 17 - 20691 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE August 19, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Ken Hsiao		NEXT INSPECTION DATE August 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout premises due to build up of old spilled product. Clean exterior of bun machine Ceiling return and exhaust vents require cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Backroom upright running to warm even on defrost cycle (11c). Back room caulking at the 3 compartment sink may require replacing due to mould build up. Corrective Action(s): Check temperature using a separate thermometer inside the cooler after defrost has ended to confirm it is cold holding at <4c Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not on site for any of the refrigeration equipment. *Discard labels initially not properly labelled with the correct time as to when to discard the product. Ensure all staff are following proper time tracking monitoring on PHF's kept at room temperature as per your food safety plan. Freezers at <-18c No pest problems noted