INSPECTION REPORT Health Protection JCHW-BNXQ66

PREMISES NAME World Famous Chicken World (72nd Ave)		Tel: (604) 594-0001 Fax:
PREMISES ADDRESS 14 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE April 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Washed metal insert was found to have dried food on it. Corrective Action(s): Ensure all equipment is properly washed and sanitized after each use to prevent potential contamination of foods. Insert was washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Inserts of food were double stacked on top of one another without a physical barrier between the inserts. Corrective Action(s): Do not double stack food items without a physical barrier to prevent potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Glass door upright cooler was at 4C. -Double door cooler was at 2C. -Upright cooler by the 3-compartment sink was at 4C. -Upright cooler by the hot holding cabinet was at 4C. -Under counter cooler was at 1C. -Chest freezers (three in total) ranged from -21C to -24C. -Hot holding cabinet was recently serviced and was greater than 60C. Hot holding of gravy was greater than 60C. -Cooked foods properly cooled in the chest freezer. Chicken made the previous night was at 4C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach sanitizer was at 100ppm. -Sanitizer pails (three in total) properly labelled and tested at 200ppm. Operator has increased sanitation of common touch surfaces. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff member observed practicing good hand washing and single use glove practices. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. Raw chicken stored below ready-to-eat foods. -General sanitation good at the time on inspection. -No signs of pests noted at the time of inspection. -Washroom clean and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Staff FOODSAFE Level 1 valid until May 18, 2024. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.