INSPECTION REPORT Health Protection ECAO-B8BPVZ

PREMISES NAME Deer Lake Market		Tel: (604) 525-8044 Fax:
PREMISES ADDRESS 5962 Sperling Ave Burnaby, BC V5E 2T9		INSPECTION DATE January 11, 2019	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Jihoi Yun		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some pops and foodstuffs stored on the ground next to the Walk-in cooler -area disorganized Corrective Action(s): Keep the foods on the shelves to facilitate cleaning and monitoring of pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C NOTE: ensure to keep the raw eggs on the bottom shelf -2-door pop display left side 3 deg C -2-door pop display right side 3 deg C NOTE: operator may get a slush/slurpee machine -you will need to install a washtub for the mop and bucket if you decide to do this -this will assist in cleaning and safe sanitary disposal of the mop water -should not be dumped into the alley General Sanitation okay -no signs of pests NOTE: operator should be monitoring for pests with mechanical traps: snap traps (mouse traps), sticky traps or live traps (do not use poison inside) -place the traps in humid areas such as behind fridges and under sinks