INSPECTION REPORT Health Protection JFEN-BBLV6L

PREMISES NAME Sushi Modo		Tel: (604) 553-0142 Fax:
PREMISES ADDRESS 7874 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE April 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yeol Hur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Follow-Up inspection # JFEN-BBJV8U of Apr-24-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water provided at front handsink in the sushi prep area. The hot water has been turned off under the sink at the main supply as it does not turn off at the tap. Correction: This needs to be corrected immediately as it is the only handsink available for the sushi prep area.

Comments

Running hot and cold water provided and front handsink Operator has decided to purchase a new screen door and have it installed. *Note: back door must be kept closed at all times when not in use until the new screen door is installed Refer to April 1, 2019 inspection for any outstanding items