INSPECTION REPORT Health Protection CQUY-CR7QMJ

PREMISES NAME Hiro Sushi (Port Coquitlam)		Tel: (604) 552-3474 Fax:
PREMISES ADDRESS 111 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE April 24, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chao Jie Li		NEXT INSPECTION DATE April 27, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 73

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Various surfaces throughout the food premises are contaminated with mouse droppings (ie. storage shelves, surface of chest freezer used to prepare food, prep table surfaces, cooktop, etc. Corrective Action(s): *Thoroughly clean and sanitize all surfaces in the food premises to remove all evidence of mouse activity *Frequently clean and sanitize all surfaces to maintain food safety in the premises Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Employees are using the 2-compartment sink in the kitchen as a multi-purpose sink (ie. food prep, cleaning dishware, & hand-washing). The only soap available at the 2-comp sink is liquid dishsoap (in a repurposed sriracha bottle). Corrective Action(s): *Dedicate one sink basin in the kitchen to be used for hand-washing purposes only. *Ensure hand-soap and paper towels are available within reach of the hand-sink *Repair the non-operational single-compartment sink (plastic laundry-washbasin). Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse activity observed in the premises. Mouse droppings observed on numerous surfaces throughout the premises. Deceased mouse observed on floor of the kitchen (behind dishwashing machine) Corrective Action(s): *Thoroughly clean and sanitize all surfaces in the food premises *Seal/patch holes/cracks/gaps in walls, ceiling, doorways, and other potential entry points *Contact a pest control technician to perform a thorough inspection of the premises and apply pest abatement measures *Comply with recommendations of the pest control technician towards eliminating pest activity. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris/residues and soil observed on floors, walls, and shelves throughout the premises. Corrective Action(s): Thoroughly clean and sanitize all surfaces throughout the premises. All food debris/soil must be removed to eliminate attractants for pests. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Vinyl material taped to the lid of the chest freezer in the kitchen (covering up rusty lid surface). Corrective Action(s): *Repeat infraction: Operator was previously instructed to removed the vinyl and re-paint the lid of the chest freezer. *Refinish/repaint/replace the chest freezer to restore the lid to a non-porous, impermeable finish. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Closure order issued to operator for unsanitary conditions and pest activity in the premises to the extent that food safety can not be guaranteed. -Operator to contact health department for reinspection after completion of correction requirements, as noted.