INSPECTION REPORT Health Protection YTAN-BGKSC9

PREMISES NAME Parkland Food Market		Tel: (604) 590-4815 Fax: (604) 590-4715
PREMISES ADDRESS 8270 144th St Surrey, BC V3W 5T5		INSPECTION DATE October 2, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Paramjit Ghotra		NEXT INSPECTION DATE October 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fried chicken in hot holding case measured at 53C. Chicken was moved to another section of hot holding case measured to be at 64C at time of inspection. Staff stated chicken was deep fried under an hour ago. Corrective Action(s): Hot held food items must be held at 60C or hotter. Corrected during inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom in back area was supplied with bar soap instead of liquid soap. Corrective Action(s): Discontinue use of bar soap. Refill soap dispenser with single-use, liquid soap. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Condenser panel of ice machine was mouldy. Corrective Action(s): Discard all ice in the ice machine. Clean and sanitize all parts of the ice machine, and do so on a regular basis. Correct by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Bulb above one section of hot holding case was not working, this section of hot holding case was measured to be between 46C and 53C. 2) Walk-in cooler door does not close securely. Corrective Action(s): 1) Replace bulb/repair hot holding case. All hot food must be held at 60C or hotter. Do not place food under this section of the hot holding case until it has been repaired. 2) Repair walk-in cooler door such that the door closes tightly. Correct by: Friday, October 4 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other handwashing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Walk-in cooler and two undercounter coolers were measured at 4C or colder - Walk-in freezer and all other freezers were measured at -18C or colder - All other foods hot-held at 60C or hotter. - Bleach sanitizer solution available in bucket at 200 ppm (chlorine) - Organization in back storage area satisfactory - Ice cream machine cleaned and sanitized weekly - UV fly light located above garbage can in food prep area - OK. - Pest control in place - Permit posted on wall in food service area