INSPECTION REPORT Health Protection RWOG-BB2UZ4

PREMISES NAME Subway #25756		Tel: (604) 430-4441 Fax:
PREMISES ADDRESS 7645 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE April 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE April 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Foods in the walk-in cooler measured 6C throughout inspection. Temperatures taken this morning state that the walk-in cooler was 37F. Technician has been called and is expected to arrive within the hour. Corrective Action(s): The walk-in cooler must be repaired so that it is able to achieve and maintain 4C/40F. If the technician cannot repair the cooler: - All potentially hazardous foods must be discarded. A time-stamped receipt, describing the type of work done, from the technician must be provided at the follow-up inspection or all foods in the walk-in cooler will be discarded. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot held soup measured approximately 50C at the time of inspection. Corrective Action(s): Warmer was accidentally not turned on. Soups re-heated to 74C before being placed back in hot holding unit. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer bucket measured 50ppm. Corrective Action(s): New quat solution was made up at the time of inspection, measuring 200ppm. Please be aware that the line for the sanitizer can get an air bubble in the tubing; ensure that the solution is tested with test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both staff members do not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): There must be at least one staff member with FOODSAFE Level 1 or equivalent training at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - three compartment sink not set up at the time of inspection - general sanitation is satisfactory Temperatures: - under-counter cooler measured 4C - prep cooler measured 4C - cover when not in use to maintain temperature - walk-in freezer measured -17C - temperature logs available for review