Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-B8RPXT
PREMISES NAME
Doma Sushi Restaurant		Tel: (604) 498-5958
Fax:
PREMISES ADDRESS
407 - 16033 108th Ave
Surrey, BC V4N 1P2		INSPECTION DATE
January 22, 2019		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Okhyun Sim & Tongho Sim		NEXT INSPECTION DATE
January 23, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 106
Critical Hazards: Total Number: 5
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Deep fried chicken nuggets were left in containeron counter- 24.5 Celsius.
About 5 lb of chicken discarded.
Corrective Action(s):
Violation Score: 25

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Batter for tempura left on counter. 22.1 Celsius.
Discarded.
Corrective Action(s):
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Several grilled chicken breasts were in an insert on front of stove turned on low. 32.1 Celsius internal tempp. Discarded chicken breasts.
Corrective Action(s):
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Cooking utensils are kept in very dirty containers. Clean and sanitize all utensils and containers.
Corrective Action(s):
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher does not have sanitizer detectable in final rinse. Repair dishwasher.
Note - dishwasher repaired before end of inspection.
Corrective Action(s):
Violation Score: 25

Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator could not remember the danger zone temperatures and did not understand the importance of keeping chicken out of the danger zone. Correction - Write a detailed food safety plan for the preparation of your chicken dishes. Plan must detail how chicken is cooked, cooled and re-heated.
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen is very dirty. Clean entire kitchen.
Corrective Action(s):
Violation Score: 15

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) "Shelf" for microwave is an overturned dish rack. Very dirty. Clean. Move microwave to a proper shelf.
2) Curtain to kitchen is not washable, very dirty. Removed.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No sign of pests.
Fridges are < 4 Celsius.
hand sinks are stocked.
Check dishwasher twice daily & keep records.
Re-inspection tomorrow.