INSPECTION REPORT Health Protection JELR-CTH3P4

PREMISES NAME Panago #50		Tel: (604) 948-5030 Fax:
PREMISES ADDRESS 5518 12th Ave Delta, BC V4M 4C2		INSPECTION DATE July 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Saraw		NEXT INSPECTION DATE July 17, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is only cold water at hand sink in pizza prep area (no hot water from faucet). The faucet at the back area triple sink only has hot water (cold water faucet cannot be turned on). Corrective Action(s): Food handling staff must have easy access to a designated hand washing sink with hot and cold water under pressure. Correct as soon as possible and provide timeline for providing hot water at hand sink and repair of cold water faucet at triple sink. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: One staff on site during inspection. This person does not have Food Safe training. Corrective Action(s): Operator to have a valid Food Safe level 1 certificate and if absent, at least one person per shift is to have Food Safe training. Provide date to correct this item. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Hot and cold water to be provided for hand washing - see above and notify Fraser Health - complete as soon as possible. In meantime, staff can wash hands with cold water and wear disposable gloves. Quats in sanitizing sink is at 200ppm - good. Permit to Operate - now has valid permit. Recommend that you provide a pest monitoring trap at back of hot water tank to monitor for pests. Keep this area clean to help with monitoring for pests. Copy of this report to be provided to operator by email.