INSPECTION REPORT Health Protection MLUO-AQXP8B

PREMISES NAME Save On Foods #904 - Store		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back area: Janitorial room was in good condition. Compactor room was tidy. However, some sweeping required in the receiving area (between and underneath pallettes). Overall, receiving area and back walkway area were in sanitary condition. Pest control monitoring in place. No signs of pests noted at time of inspection. Walk-in freezer (baked goods) was at -15 deg C. Walk-in freezer (for all other frozen goods was at -6 to -10 deg C. (open close - staff was inside organizing). Walk-in dairy cooler was at 4 deg C or colder. Note: Black pallettes in the dairy cooler need to be take out and floor requires thorough cleaning. Debris build up underneath these pallettes. Display coolers were at 3-6 deg C. Watch product level especially in the cheese section. Do not over fill. Display freezers were at -20 to -30 deg C. Overall sanitation of the store was in very good. Public washrooms provided with liquid soap and paper towels.