PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31290 - RCR s.22(1)(b) - A licensee must ensure that all rooms and common areas are (b) maintained in a good state of repair.
Observation: Upon inspection of this home a number of areas requiring repair were observed. Included are:
- The kitchen counter tops had a few areas that were worn down. Of concern is the ability to sanitize this area appropriately.
- There were a number of areas on the walls and doors where the paint was worn or chipped and required painting. Several areas on the walls appeared to have been patched and now require paint.
- There was rust on the baseboard heaters.
-The paint kitchen window sill was peeling.
Corrective Action(s): Ensure that all rooms are maintained in a good state of repair.
Date to be Corrected: Novemebr 29, 2019
PHYSICAL FACILITY, EQUIPMENT AND FURNISHINGS: 31300 - RCR s.22(1)(c) - A licensee must ensure that all rooms and common areas are (c) maintained in a safe and clean condition.
Observation: Upon inspection of the home it was observed that there were areas that appeared to be unclean Included are:
- The stove, specifically the top of the oven door.
- The floors had numerous areas with visible dust and debris.
- The walls in one bathroom required cleaning.
- All bathrooms in general require intensive cleaning, including cleaning the tubs, toilets, sinks and mirrors.
Corrective Action(s): Ensure that all rooms and common areas are maintained in a clean condition.
Date to be Corrected: November 29, 2019.
HYGIENE AND COMMUNICABLE DISEASE: 35040 - RCR s.63(1) - A licensee must ensure that all food is safely prepared, stored, served and handled.
Observation: It was observed that there were 2 items stored in the freezer that were not in their original packaging and were not labelled and dated.
Corrective Action(s): Ensure that all food is safely stored.
Date to be Corrected: November 22, 2019.
RECORDS AND REPORTING: 39470 - RCR s.87(c) - A licensee must keep a record of the following matters respecting food services: (c) the results of monitoring, by the licensee, of food services and nutrition care.
Observation: Upon review of all nutrition records it was observed that there is not a menu audit in place for the current Fall/Winter menu. The Spring /Summer menu audit is in place, however it is not complete.
Corrective Action(s): Ensure there are records in place to reflect the results of monitoring of the food services and nutrition care.
Date to be Corrected: November 29, 2019
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