209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Cut mushrooms, onions, sauces in cooler bottom not covered and protected from contamination.
2. Bags of flour stacked on the floor in hallway leading to staff restroom. Floor has food debris and sticky residue. Mopping in this area may cause flour bags to get wet and contaminate the flour.
Corrective Action(s): 1. Put lids on all food items or food grade wrap.
2. Raise flour bags to allow cleaning without contaminating food packaging and food products.
Clean hallway area, sweep to remove food debris, mop and use a degreaser/detergent to remove grease and sticky residue.
Date to be completed by: Today.
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Small window in front of chest freezer is kept open at all times. Vent fan is across from window.
Flies observed in kitchen.
Corrective Action(s): Install screen if window is to be kept open.
Install light trap or other pest control to control flies.
Date to be completed by: August 31, 2022
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Bleach >200ppm in bottle labelled Windex. No staff were aware of what the bottle contains.
Premixed Quat sanitizer available for dispensing at the back, but is blocked by shelving and food storage and cannot be accessed by staff.
Corrective Action(s): If using bleach as sanitizer, mix according to bottle directions to make 100ppm for food prep surfaces. Label the bottle and provide instructions for staff on how to mix and use for food prep surfaces.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No food trained staff available from 1PM to 3:30PM today for food service, cleaning or prep. Hot held food and cold held food are not being monitored. Food being served by gas station side staff who are not trained in food safe.
Corrective Action(s): Provide food safety training to at least one staff at all times when food is being prepared and served.
Call or go online to register your staff.
Date to be completed by: Aug 31, 2022.
Violation Score: 1
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