INSPECTION REPORT Health Protection JCHW-D4CQUU

PREMISES NAME Pearl Fever (Surrey)		Tel: (604) 618-4265 Fax: (604) 523-9716
PREMISES ADDRESS 65B - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE April 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hao-Jan Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash station did not have single use paper towels. Corrective Action(s): Ensure handwash stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were placed at the handwash station at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front under counter cooler was at 3C. -Back upright cooler was at 4C. -Front ice cream freezer was at -13C. -Back upright freezer was at -15C. -High temperature dishwasher had a final rinse temperature of 75C on dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottle was labelled add tested at 200ppm. -Coffee steaming attachment sanitized with 200ppm bleach wipe after each use. -Blender containers and shakers sanitized at least every 2 hours. -Ice machine clean and sanitary. Ice scoop stored in a sanitary manner. -Dipper well was running. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until December 02, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required.