INSPECTION REPORT Health Protection KLAI-CSQRWB

PREMISES NAME Indian Accent Restaurant		Tel: (604) 533-2522 Fax:
PREMISES ADDRESS 20173 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE June 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dinesh Prasad		NEXT INSPECTION DATE June 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food stored with no containers or protection directly in the side shelving units of the upright freezer. 2. Most food in the reach-in coolers and walk-in cooler were stored uncovered/ unprotected. 3. One bulk food containers was using an inappropriate dispenser (bowl) for dispensing food product. Corrective Action(s): 1 and 2. All food must be protected by storing in a food-grade container or ziploc bag, etc. Food must NEVER be stored directly within a refrigeration or freezer unit unprotected to avoid potential contamination especially if the units are not cleaned. Not only must food be stored protected in an appropriate food-grade receptacle, they must be covered with either plastic wrap or lid to avoid overead contamination of condensate, dust, or any other potential contaminants. Date to be corrected: Immediately - Next time any food unprotected from contamination will be discarded. 3. Discard the single-use bowl and replace with a proper dispenser with a handle. Handle must never come in contact with the food item. Date to be corrected by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease, debris and buildup noted in the following areas: - Floor below the dry storage shelvings in the small dry storage room and beside the upright freezer. - Floor in the walk-in cooler. - Floor below the dish washer area. 2. Ice buildup noted in the upright freezer. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Remove all frozen food in the upright freezer and transfer to another functioning freezer. Defrost the ice buildup from the upright freezer and clean before returning frozen food into this unit. Date to be corrected by: June 15, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4C or below. Freezer units were holding food solid to the touch. Rice cooker was hot holding rice at above 60C. Bleach sanitizer container was prepared. 200 ppm chlorine residual detected. No signs of pest noted during the inspection. High temperature dish machine was able to reach 73.1C at the plate level during the rinse cycle. Operator's FOODSAFE level 1 certificate still active - valid until March 30, 2024.