Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CPAU4C
PREMISES NAME
Sushi Box (Burnaby)		Tel: (604) 777-9555
Fax:
PREMISES ADDRESS
8671 10th Ave
Burnaby, BC V3N 2S9		INSPECTION DATE
February 22, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jeongyool Baek		NEXT INSPECTION DATE
March 17, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # ANAN-CP5VF7 of Feb-17-2023
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher rinse is below 71 degC. Operator hasn't converted dw to a low temperature dishwasher as planned.
Correction: Get the machine serviced. Until then wash the dishes in the dishwasher and soak in the sink using 1 tsp bleach per L water for at least 2 minutes before airdrying.
Comments

On Follow-Up:
Dishwasher rinse is 81 degC at plate level. Operator also has the dw hooked up to a sanitizer just incase.
There's hot water at the taps.
Shelving across from the stoves have been removed. There is a prep counter there now. More prep counter space has been made available beside the display cooler.
Operator is currently only doing take-out until further notice.

Outstanding Items:
Install a larger hot water tank. As per operator, the current tank is 17.1 ga. He's installing another 40-50ga tank alongside the current tank so that they don't keep running out of hot water.
Another handsink will be installed in the waitress station. Until then, you may not serve/dispense food in this section. The miso soup has been moved inside the kitchen for dispensing.
Install a paper towel dispenser at the 3-compartment sink.
Submit a revised floor plan outlining the new hot water tank, handsink, prep space, and changes in the handsink and prep sink location in the front.

Another follow-up to be conducted on March 17. Ensure all the outstanding items are completed by then. Call me for an inspection if you're ready before March 17.