INSPECTION REPORT Health Protection AKAO-ATYRYA

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE December 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse temperature are 65.6 degrees C after 3 attempts. Corrective Action(s): Repair or adjust the dishwasher so that it reaches at least 71 C during final sanitizing rinse. In the mean time, all dishes must be sanitized manually by soaking in 100 ppm chlorine bleach solution. (Immediately). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Staff must remove gloves after handling raw chicken or cracking eggs, wash their hands and change gloves. Alternately, wash hand thoroughly after any chance of contamination such as touching raw poultry or meats or eggs. Upright coolers below 4 C. Line cooler across from the grill below 4 C. Front preparation cooler below 4 C. Beverage cooler below 4 C. Deep freezers below -18 C. Liquid soap and paper towels available at the hand sinks. Hot holding of rice > 60 C. Wiping cloths stored in 200 ppm chlorine bleach solution. General sanitation is satisfactory.