INSPECTION REPORT Health Protection YTAN-B8MSZ3

PREMISES NAME Pizza 85		Tel: (604) 594-9999 Fax:
PREMISES ADDRESS 8553 132nd St Surrey, BC V3W 6N8		INSPECTION DATE January 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Kaur Khakh		NEXT INSPECTION DATE January 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use utensils were stored in water at room temperature (measured to be at 18C). Corrective Action(s): Discontinue this practice. Store in-use utensils in ice water, and wash and sanitize every 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in main kitchen area was missing soap and paper towels. Corrective Action(s): All hand sinks must always be properly stocked with liquid soap and paper towels. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No soap or paper towel at kitchen hand sink. Corrective Action(s): For proper hand washing, liquid soap and paper towels must be used. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning and sanitizing: - Ventilation canopy (right half) - Floors under deep fryer - All dry ingredient bins and lids - Interior of pizza prep cooler Corrective Action(s): Clean and sanitize all areas noted above, and do so on a regular basis (once a week). Correct by: Wednesday, January 23 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ventilation canopy was turned off again at time of inspection. Corrective Action(s): As previously discussed, ventilation canopy must be on during all hours of operation. Operator turned on ventilation canopy at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in front area was supplied with liquid soap and paper towels. - Bleach sanitizer solution available at 200 ppm - High-temperature dishwasher reached 71C at dish surface during rinse cycle - good - All coolers were maintaining temperatures of 4C or colder - All freezers were maintaining temperatures of -18C or colder - Coolers were equipped with thermometers - Dough machine in use - ensure to clean and sanitize dough machine after each use. - Food storage practices satisfactory. Ensure all food items in prep coolers are properly covered.