INSPECTION REPORT Health Protection DWAG-CKLMGW

PREMISES NAME PAH Foundation Lodge (The) - Food Service		Tel: Fax:
PREMISES ADDRESS 15575 16A Ave Surrey, BC V4A 1T2		INSPECTION DATE October 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan Kelly		NEXT INSPECTION DATE October 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stains observed inside the ice machine walls. Corrective Action(s): Clean and sanitize interior of the ice machine. If ice machine is not being used, turn it off. Correct by: today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher registered 70C at plate level after 3 runs. A minimum temperature of 71C is required to properly sanitize utensils and plates. Corrective Action(s): Manually sanitize all utensil and plates at the 3 compartment sink. Set up the sink for manual dishwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher registered 70C at the plate level. Corrective Action(s): Services / fix the high temperature dishwasher to ensure a minium temperature of 71C can be registered at the plate level for proper sanitizing of utensils and plates. Correct by: Oct 28, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - 2 walk-in and 1 stand-up coolers maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hot food hot held above 60C - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in spray bottles. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.