INSPECTION REPORT Health Protection MKIM-C7AU88

PREMISES NAME Kai Japanese Restaurant		Tel: (604) 554-0282 Fax:
PREMISES ADDRESS 160 - 863 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE September 28, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Minkoo (Kevin) Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap. - Kitchen prep cooler 2C - Walk in cooler 2C - Walk in freezer -22C - Sushi prep cooler #1 2C - Sushi prep cooler #2 2C - Sushi prep cooler #3 0C - Miso soup 70C - Rice - 68C - Sushi Rice has a pH of 4.0 - High temperature dishwasher had a final rinse of 73C on the dish surface - Sanitizer pail had 200 ppm QUATs - Sanitizer spray had 100 ppm chlorine - Raw proteins kept below or away from RTE products - Knives kept in a sanitary manner - Ice machine and ice scoop kept in a sanitary manner - General sanitation very satisfactory - No sign of pests - Staff on site FoodSafe Level 1 certified - Health permit posted NOTE: Sliced vegetables kept in small containers above the upper inserts of the sushi bar prep cooler. Ensure they are not kept here, but move them to cooler space underneath.