INSPECTION REPORT Health Protection VCHN-AZMPPC

PREMISES NAME Cravings Coffee		Tel: (604) 590-0544 Fax:
PREMISES ADDRESS B - 11146 84th Ave Delta, BC V4C 2L7		INSPECTION DATE June 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gillian Broser		NEXT INSPECTION DATE June 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use. Corrective Action(s): Ensure during operation a 100ppm bleach solution or 200ppm quats solution is available for use at all times. This was mentioned in your previous inspection. . General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Accurate indicating thermometers missing for the 2 under the counter coolers, storage room cooler, and storage room freezer. Corrective Action(s): Obtain accurate indicating thermometers for the above noted refrigeration equipment. Correct by June 18, 2018. Monitor and record temperatures for all coolers and freezers. Have records available for review at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Under the counter single door cooler at ~6 degrees C. Staff observed frequently accessing this cooler for preparing beverage. Do not overstock with dairy products. Under the counter 2 door cooler at or below 4 degrees C. Display cooler at 3 degrees C. Storage area cooler at 4 degrees C. Freezer at -15 degrees C. Stirrers washed in high temperature dishwasher on a frequent basis. High temperature dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. Bleach sanitizer solution made to 100ppm. Reminder to store wiping cloths in this solution when not in use. 2 compartment sink provided with liquid soap and paper towels. ***Provide liquid soap and paper towels at the coffee dump station at the front also.*** FOODSAFE requirements met at time of inspection.