INSPECTION REPORT Health Protection JSHN-CDDMH2

PREMISES NAME Canton Garden Restaurant		Tel: (604) 792-0961 Fax:
PREMISES ADDRESS 45595 Yale Rd Chilliwack, BC V2P 2N1		INSPECTION DATE February 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Can opener, multiple scoops for dry food items were found with caked-on debris. Corrective Action(s): Clean and sanitize utensils. Ensure the scoops are stored with the handle upward to prevent it touching food items during storage. Ensure proper scoops with handles are used instead of bowls. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of foods were being stored without lids inside the middle walk-in coolers. Corrective Action(s): Cover the containers to prevent cross contamination. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two containers of previously frozen shrimps were being thawed in the sink in standing water. Corrective Action(s): Thaw frozen foods by -in the cooler at 4C or below overnight -under running cold water (fully submerged) -in a microwave when being used promptly. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A spray bottle filled with bleach was found at the food preparation area. The chlorine concentration could not be measured (bleaching out the test strip). Corrective Action(s): Remove the bottle or dilute the concentration to foodsafe level. If being used as a food contact sanitizer, ensure chlorine concentration of 100-200ppm. If not, please store it in a chemical storage to prevent chemical hazard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #254403 Routine inspection was conducted -Handwashing stations are equipped with cold/hot running water, soap, paper towel. -Hot water dishwasher was measured at 71.1C at the dish level -All coolers were measured at 4C or below. -All freezers were measured at -18C or below. *As previously mentioned, please ensure the farm eggs are checked - must be free of feces, feathers, cracks, contamination. They must be held under appropriate temperature control * *Please ensure COVID-19 safety plan is in place and the Face Coverings Order. Signatures were obtained on the paper report.