Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-ATZ238
PREMISES NAME
Mooyah, Burger, Fries & Shakes		Tel: (604) 316-9695
Fax:
PREMISES ADDRESS
101 - 8050 Lickman Rd
Chilliwack, BC V2R 3Z9		INSPECTION DATE
December 12, 2017		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Troy Copeman		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure milkshake wand is being sanitized after every use - operator had concerns of using sanitizer on wand, a fresh water rinse may be followed after the sanitizer. Operator placed two cups - one with sanitizer and one with fresh water at unit.
Recommend having sanitizer dispenser at 3 compartment sink adjusted - was over 200ppm.
Obtain Quats test strips to ensure the sanitizer dispenser is monitored daily.

Hand washing sinks equipped
All temperatures meet health requirements
Thermometers in units
General cleanliness is good
No signs of pest activity - be sure to check corners/hard to reach areas for food debris
Temperatures logs are being maintained - good. Please be sure to be consistent with your units (Either C or F) or clearly mark C or F after each reading.
Ensure sanitizer is also being recorded as discussed in previous inspections.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-ATZ238
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: GFS is supplier
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment