INSPECTION REPORT Health Protection SJEN-ATUSV4

PREMISES NAME Yang Guo Fu (YGF) Spicy Soup		Tel: (604) 419-4567 Fax:
PREMISES ADDRESS 1232/1233 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 8, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Dian (Steven) Zhang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The operator had suggested to put ice cubes in the vegetable containers in the front condiment cooler. This option is allowed with the following conditions are met: 1. Ensure food temperature is less than 4oC 2. Ensure new ice cubes are refilled every 2 hours Dishwasher was maintained @ 50ppm Cl. A temp log was available for the front condiment cooler A sneeze guard will be installed for the bottom compartment at the front condiment cooler.