INSPECTION REPORT Health Protection JCRH-AXBMR5

PREMISES NAME Whole Foods Market BNB 10494 - Specialty		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE March 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of processing/service area satisfactory -Handsinks supplied with hot/cold running water, liquid soap and paper towel -Coolers were at an acceptable termperature (4C or colder) -Walk-in cooler 1C -Glass door cooler 4C -Cheese wall coolers 2C-4C -Display cooler 1C -Roasted garlic in self serve unit 4C -Reviewed procedures for self serve olive and antipasti area with Team Leader for Specialty area. Spoons are replaced every 3 hours, temperatures checked, and product stirred to maintain cold temperature throughout product. -High temperature dishwasher met sanitizing temperature requirement. Final rinse was 75C measured with min/max thermometer. -Quats sanitizer (200ppm) present -No signs of pest activity within this area. -Temperature records up to date.