INSPECTION REPORT Health Protection MUPN-DDZQWY

PREMISES NAME One Way Club Society		Tel: (604) 463-6617 Fax:
PREMISES ADDRESS 22270 North Ave Maple Ridge, BC V2X 2L5		INSPECTION DATE February 18, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in wall at floor level in corner of dry storage room where it appears that mice have been frequenting. Corrective Action(s): Replace rubber strip as mice can chew through it and replace with a pest proof material. Due: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: As of end of January kitchen service has been temporarily reduced down to a concession with nonperishable foods and wrapped baked goods. General observations: - Coolers ≤4°C, Freezers ≤ -18°C - Food up off floor ≥6”, good stock rotation noted - Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel - Bleach sanitizer available at 100ppm - High temperature dishwasher sanitizing at ≥71°C - Three compartment sink stocked with dish soap, sanitizer, hot and cold running water - Equipment appeared to be in good working order - General sanitation and maintenance is satisfactory - Thermometers present - Staff with FoodSafe (or equivalent) present.