INSPECTION REPORT Health Protection MUPN-BLHUZP

PREMISES NAME Boston Pizza - Port Coquitlam		Tel: (778) 285-2200 Fax:
PREMISES ADDRESS 300 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE February 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Erik Vandenboer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JAHN-BEUPJF of Aug-08-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Observed some biofilm growth on top of a plastic part inside the ice machine. 2. Some dust buildup on the filter outside of the ice machine. 3. Noticed that some shelves are getting a little sticky. Correction: Ensure to clean & sanitize the noted areas. The operator has started cleaning at the time of inspection.

Comments

Note: Small build up of grease under deep fryers, recommend cleaning this area in the near future. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection √ All food dated and well organized, good stock rotation noted √ Bar glass washer had 12.5ppm iodine residual