INSPECTION REPORT Health Protection ALUI-CN6QKQ

PREMISES NAME Rainbow Butterfly Restaurant		Tel: (604) 944-3888 Fax: (604) 944-3806
PREMISES ADDRESS 1 - 2850 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE January 17, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Raymond Leung		NEXT INSPECTION DATE January 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Surfaces throughout kitchen (including shelves where clean dishes are stored) have rodent droppings Corrective Action(s): CLOSURE ORDER ISSUED. Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout facility: -shelves where clean dishes area -on top of rice bags -underneath 3 comaprtment sink -beside soy sauce bottles -on floors thorughout -underneath large dough mixer -on top of fridge beside dough mixer Corrective Action(s): 1) CLOSURE ORDER ISSUED 2) Clean above mentioned areas and entire facility 3) remove droppings and sanitize areas 4) Contact pest control immediately Correct by: immediately Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed throughout facility, from dry storage to kitchen Corrective Action(s): CLOSURE ORDER ISSUED Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Rodent droppings throughout facility CLOSURE ORDER ISSUED General comments: -coolers at 4 deg C or less -Freezers at -18 deg C or less (large ice buildup in some of the freezers) -chemical dishwasher achieved 50 ppm chlorine residual