INSPECTION REPORT Health Protection AHEN-CVNUAY

PREMISES NAME Church's Chicken #4475		Tel: (604) 584-5550 Fax:
PREMISES ADDRESS 14877 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE September 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Interior surfaces of ice machine had black mould/debris present. Corrective Action(s): Drain, clean and sanitize the interior of the ice machine in accordance with manufacturer's specifications; Correct today. Do not use the ice until the ice machine has been drained, cleaned and sanitized to maintain in a clean condition; Correct immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed on the floor below the shelving units, on the floor in side of the exterior of the walk-in-freezer, and a few front open cabinets. This is a repeat violation. Corrective Action(s): Staff immediately removed the rodent droppings from the open cabinets near the cash register area during the inspection. Clean and sanitize the floor below the dry storage areas; Correct today. Ensure cabinets and flooring below shelving units is regularly cleaned and sanitized to maintain in a clean condition. . Monitor for signs of pest activity and continue pest control measures: pest control program to re-service traps, regular cleaning and sanitizing of flooring and surfaces, and sealing any potential entry points. Doors were kept closed between use. Pest control program via Orkin is in place on a monthly basis according to staff. Pest control report dated August 22, 2023 indicated the capture of mice in the rodent traps. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two sink plugs were not in good working order. One of these two sink plugs was observed to be missing a rubber. Corrective Action(s): Staff informed two sink plugs are on order and expected to arrive within 2 weeks; contact the Environmental Health Officer to provide an update once you receive the two functional sink plugs. . Staff had one sink plug in use to contain 100 ppm chlorine sanitizer in the third compartment sink. Preparation utensils/storage containers are manually washed, rinsed, sanitized, and air dried according to staff. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the kitchen was supplied with liquid soap, hot and cold running water, and single-use paper towels. Handsinks in all three washrooms were supplied with liquid soap, hot and cold running water, and hand air dryers. Walk-in-cooler was at 2.7 degrees C (required: 4 degrees C or less). Prep. cooler were at 4 degrees C (required: 4 degrees C or less). Walk-in-freezer was at -18 degrees C (required: -18 degrees C or less). Fries under-the-counter freezer was -10.8 degrees C (required: -18 degrees C or less). Staff informed this freezer is to be re-serviced and they are trying to keep it as empty as possible. Two bags of frozen fries were observed inside it at the time of inspection. Hot-held food (chicken, gravy, rice, and mashed potatoes) were at least 60 degrees C internal temperature. Ready-to-eat food was stored separately from raw meat in the walk-in-cooler. Light bulb was in a shatter-resistant cover in the walk-in-cooler. 3-compartment sink was supplied with hot and cold running water. 100 ppm chlorine sanitizer was available in the third compartment sink. 100 ppm chlorine sanitizer was available in the sanitizer pail. 99% isopropyl alcohol was observed in a spray bottle. Staff informed this is used for the front cash register counter only to remove any potential residues (non-prep. surface) after they have sanitized it with 100 ppm chlorine sanitizer. Staff informed they use 100 ppm chlorine sanitizer to sanitize the dining tables. Staff member on duty in the absence of the Manager held valid FOODSAFE Level 1 course training (expiration date: July 17, 2024). Manager also arrived later during the shift. Dry goods were being stored in designated storage areas of the kitchen. Permit to operate was posted in a conspicuous location. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.