INSPECTION REPORT Health Protection DSEA-B7JUCD

PREMISES NAME Your's Cafe		Tel: (778) 708-1596 Fax:
PREMISES ADDRESS 47 6th St New Westminster, BC V3L 2Z1		INSPECTION DATE December 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Liona Tran		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine's ice well found to have syrup splatter. also observed ice scoop stored inside ice well Corrective Action(s): clean out the ice machine's ice well on a more frequent basis. have a dedicated holder for the ice scoop Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station blocked at the time of inspection. Faucet sprays water around sink, staff do not use handsink Corrective Action(s): Correction order issued to repair sink and to keep it unblocked at all times for convenient handwashing Failure to comply may result in the issuance of tickets and/or correction orders Violation Score: 5

Non-Critical Hazards: Total Number: 1

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: single use plastic gloves re-used and drying at 2 compartment sink Corrective Action(s): do not reuse single use plastic gloves. These gloves are to be used, then discarded immediately after Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Prep cooler (1C), display cooler (4C), and upright cooler (4C) measured < 4 degrees C =dining area chest freezer (-19C) and downstairs chest freezer (-19C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 71.9 C at the dish surface (minimum 71 C required for proper sanitizing) =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor. =some fruit fly activity noted at 2 compartment sink, customer washroom, and downstairs storage area. keep areas dry, and clean and sanitize frequently. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. =Permit posted in a conspicuous location new fruit tarts and macarons, as well as spring rolls on site in display fridge. ensure that all products that are purchased (such as those mentioned) have receipts or invoices for inspection. Remove oven from downstairs storage room. this room is to only be used as storage; food handling or preparation is not permitted downstairs.