INSPECTION REPORT Health Protection NMAR-AYDUBS

PREMISES NAME Damianos Pizza		Tel: (604) 533-3279 Fax:
PREMISES ADDRESS 101 - 19897 56th Ave Langley, BC V3A 3Y1		INSPECTION DATE May 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Neil Firth		NEXT INSPECTION DATE May 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General surfaces, walls, floors heavily soiled, especially under equipment. Corrective Action(s): Action required clean all areas Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Topping cooler malfunction and heavily soiled, unit does not contain perishables. Functioning cooling units soiled. Exterior of equipment soiled. Corrective Action(s): Clean all equipment interior and exterior. Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Golf clubs not required in premise, along with other miscellaneous items Corrective Action(s): Remove all unrelated items from Food service premise. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Freezers at and below -18 Celsius. The one toppings cooler in midst of a defrost cycle, ensure perishable maintained at or below 4 Celsius.