INSPECTION REPORT Health Protection JAHN-B89UAW

PREMISES NAME The Taphouse Coquitlam		Tel: (604) 492-4055 Fax:
PREMISES ADDRESS 405 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE January 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Roden		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is provided - Handsinks are stocked with liquid soap and paper towels - 200ppm QUAT sanitizer available - Low temp dishwasher produced 50ppm chlorine at plate's surface - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Hot holding foods measured >60C - Foods are stored in a manner that prevents cross-contamination - Temperature log for refrigeration units & cooling is in place - General sanitation is good - Coolers are equipped with thermometers - No pest activity observed at the time of inspection BAR: - Coolers measured 4C or below - Glasswashers produced 12.5ppm iodine at final rinse cycle * Ensure to monitor iodine concentration at least once daily * Potentially hazardous foods (cheese) shall be discarded after two hours unless refrigerated