INSPECTION REPORT
Health Protection
JAHN-B89UAW

PREMISES NAME
The Taphouse Coquitlam
Tel: (604) 492-4055
Fax:
PREMISES ADDRESS
405 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
January 9, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sean Roden
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is provided
- Handsinks are stocked with liquid soap and paper towels
- 200ppm QUAT sanitizer available
- Low temp dishwasher produced 50ppm chlorine at plate's surface
- Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers)
- Hot holding foods measured >60C
- Foods are stored in a manner that prevents cross-contamination
- Temperature log for refrigeration units & cooling is in place
- General sanitation is good
- Coolers are equipped with thermometers
- No pest activity observed at the time of inspection

BAR:
- Coolers measured 4C or below
- Glasswashers produced 12.5ppm iodine at final rinse cycle
* Ensure to monitor iodine concentration at least once daily
* Potentially hazardous foods (cheese) shall be discarded after two hours unless refrigerated