INSPECTION REPORT Health Protection KKIM-CGGTCP

PREMISES NAME Tim Hortons #1046		Tel: (604) 294-0470 Fax:
PREMISES ADDRESS 4191 Lougheed Hwy Burnaby, BC V5C 3Y5		INSPECTION DATE July 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Dow		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Walk-in freezer at -9C. - All hot held food items (soups, hashbrown, potato wedges, shredded chicken, eggs) measured at 60C or above. - Hot temperature dishwasher reached 71C or above during the final rinse. - QUAT sanitizer in red buckets and from source measured at 200ppm. - Overall sanitation is good. - Drain plugs are available for 3 compartment sink. - Abell pest control/monitoring biweekly. No signs of pest activity observed at the time of inspection. *One walk-in cooler unit (there are total of two WIC) is not in use as one WIC is sufficient to hold the required inventory. Ensure there is a signage on the door that it is not in use. *Cabinet cooler unit at the front not in working order. Manager states this unit is not needed as there are enough number of coolers. Consider removing the unit if it is not required for operation. *Ensure ice machine is cleaned thoroughly weekly to prevent stain/mould build up.