INSPECTION REPORT Health Protection BWOI-B84PJW

PREMISES NAME Subway #13613		Tel: (604) 463-3663 Fax:
PREMISES ADDRESS 11969 224th St Maple Ridge, BC		INSPECTION DATE January 4, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning due to mould buildup. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Drying rack above 3 compartment sink requires cleaning Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Large hole in floor in between walk in cooler and walk in freeezer Corrective Action(s): Fill in/repair hole as it is a tripping hazard Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Both employees on site do not have food safe level 1. Corrective Action(s): Ensure foodsafe coverage is in place at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring records not being maintained. Records are not accessible at time of inspection. Hot holding at >60c All cold holding equipment cold holding at <4c Quat sanitizer dispensing at 200ppm