INSPECTION REPORT Health Protection BWOI-CU3RVU

PREMISES NAME China Kitchen Restaurant		Tel: (604) 463-0001 Fax: (604) 463-9768
PREMISES ADDRESS 220 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE July 25, 2023	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Sai Keung Tong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed in exhaust canopy. Spilled food observed on the floor below shelving inside the dry food storage room Corrective Action(s): Clean exhaust canopy as discussed Clean floor below shelving as discussed. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several fluorescent light lights observed not working in dry food storage room. Corrective Action(s): Replace burned out fluorescent lights as discussed Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Damaged/missing floor tiles observed in kitchen Corrective Action(s): Ensure floor is level before replacing damaged tiles Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen monitoring logs being maintained All kitchen cold holding equipment cold holding at <4c Dishwasher at 73c (At plate level). Soap dispensed into wash cycle Liquid soap and paper towels provided at kitchen hand sink Glasswasher at 15ppm iodine in final rinse. Soap dispensed in to wash tank. Wash tank at 130F **Use saran wrap to make a tight seal around the top of the iodine container. Ice machine is being maintained. **Write in the actual approximate concentration of the iodine concentration in the daily log. Writing in "OK" is not acceptable Wash rags submerged in bleach. Concentration tested at approximate 200ppm. Ensure solution is changed a minimum of every 2 hours. Front hot holding at >60c