Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-BBKUZV
PREMISES NAME
Thirsty Duck Pub		Tel: (604) 526-6411
Fax:
PREMISES ADDRESS
606 12th St
New Westminster, BC V3M 4J7		INSPECTION DATE
April 25, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Harry Toor		NEXT INSPECTION DATE
April 26, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Glasses run through the glasswasher were not being properly sanitized.
Corrective Action(s): Use the dishwasher in the kitchen to wash all glasses until the glasswasher is fixed.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): A food contact surface sanitizer was not available during the inspection.
Corrective Action(s): A 100 ppm bleach solution ( 1 tsp per liter) was prepared. Ensure that a sanitizer solution is always available for sanitizing food contact surfaces.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): The back door was open at the start of the inspection.
Corrective Action(s): Keep this door closed to prevent the entry of pests into the premises.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The glasswasher had 0 ppm Iodine.
Corrective Action(s): Fix as soon as possible. See code 301 for more details.
Violation Score: 9

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator to submit their FoodSafe level 1 certificate.
Corrective Action(s): As soon as possible.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests.
The dishwasher reached over 71 C at the plate level.
General sanitation was satisfactory.