INSPECTION REPORT Health Protection MDIL-CPXR5M

PREMISES NAME Sabzi Mandi Supermarket		Tel: (604) 744-2077 Fax:
PREMISES ADDRESS 115 - 2777 Gladwin Rd Abbotsford, BC V2T 3S3		INSPECTION DATE March 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kulwinder kaur Shokar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Some bulk bins missing scoops - Open bulk boxes of Gur and nuts displayed for sale Corrective Action(s): - Ensure all bulk food bins are equipped with scoops. - Transfer open bulk food product from boxes into bins with scoops to prevent potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towel - Walk in cooler ambient air temperature below 4 degree C. Clean the fan grill. - Walk in freezer ambient air temperature below -18 degree C - open face freezer temperature varies from -10 to -15 degree C. Monitor the open face freezer and ensure freezer maintains temperature at or below -18 degree C - General sanitation satisfactory at the time of inspection - pest control in place Reminder: All food products requiring refrigeration must be kept at or below 4 degree C. Peeled garlic and baby carrots moved to the walk in cooler display. Reminder: Do not the exceed the load limit in the open face freezer. Reminder: do not obstruct the 3 compartment sink. Reminder: Advise the staff not display dented cans on display for sale.